Hazard Analysis and Critical Control Point (HACCP) system
Introduction According to the Food and Agricultural Organization (FAO) of the United Nations, HACCP is the system which identifies, evaluates, and control hazards that are […]
Introduction According to the Food and Agricultural Organization (FAO) of the United Nations, HACCP is the system which identifies, evaluates, and control hazards that are […]
Introduction A Cross-sectional study design is a design that is carried out at one point of time. A cross-sectional study is also known as “prevalence […]
Introduction Ischemic Heart Disease sometimes also known as Coronary Artery Disease is a condition where the supply of blood to the heart is affected. The […]
Here are given some of the days and date one who is related to health professional must keep in mind. S.No Health Day Name Date […]
Introduction Article by: Shraddha Lanjewar. MPH. Bachelors in Physiotherapy According to WHO occupational health is a multi disciplinary activity aimed at the protection and promotion […]
Introduction Article by: Jyotsna Gaikwad, MD (Gynac). M.Sc Health Sciences. BAMS Preeclampsia is the hypertensive disorders of pregnancy which is one of leading causes of […]
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