WHO short film festival Call: Health for all
Films are a powerful way to raise awareness, improve understanding and encourage action so that this festival aims to contribute to health promotion and education […]
Films are a powerful way to raise awareness, improve understanding and encourage action so that this festival aims to contribute to health promotion and education […]
Cholesterol is a waxy, fat-like substance produced by the liver that is present in the blood and all cells of the body. It is necessary […]
Undernutrition (wasting, stunting, and underweight), insufficient vitamins and minerals, overweight, obesity, and the resulting diet-related non-communicable illnesses are all examples of malnutrition. Overweight or obese […]
A box and whisker plot also called a box plot-display the five number summary of a set of data. It is a useful visual device […]
Good research is one that provides robust and ethical evidence. Good research must revolve around a novel question and must be based on a feasible […]
Introduction Black fungus disease also known as mucormycosis is an angioinvasive fungal infection, It is an infection caused by a group of filamentous molds of […]
The Chi-Square goodness of fit test is a non-parametric test for determining how substantially the observed value of phenomenon differs from the predicted value. The […]
Contact tracing is an essential public health measure and a critical component of comprehenssive strategies to contriol the spread of COVID-19. Contact tracing breaks the […]
Sensitivity is the ability of a test to correctly identify patients with a disease. Specificity is the ability of a test to correctly identify people […]
A sample design is a definite plan for obtaining a sample from a given population. A sample design is the framework, or road map, that […]
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